10/19/2023 0 Comments Cranberry sauce minimalist bakerCook for 1 minute, stirring constantly, and watching. Once hot, add olive oil, minced garlic, and crushed red pepper flake (for milder spice, start with the lesser quantity for a serious kick, go with the full amount). Reheat sweet potato in a 375 degree (190 C) oven or on the stovetop over medium heat until hot. Sweet potatoes will last for 2-3 days, greens for 3-4 days, and sauce for 4-5 days. Heat a large rimmed skillet or saucepan over medium heat. Store leftovers covered in the refrigerator, keeping the sauce and sweet potato separate from the greens / parsley salad. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. Bring a large pot of well-salted water to a boil for the pasta. Cook, stirring frequently, until softened about 5 minutes. Add the onion, garlic, ginger, carrot, broccoli and a pinch each salt and pepper and stir. I don’t eat meat myself but my family and my significant other do so I wanted to share a “better for you” turkey dish you can make for the whole family. In the meantime, heat a large saucepan or pot to medium heat and add coconut oil. This is my go-to main dish as a vegetarian for Thanksgiving, since I can’t have gluten I am not able to eat a “Tofurkey” or “Field Roast Ham” but honestly this tastes so much better in my opinion. Focus on keeping conversations light and enjoying your time with loved ones. Take it from me… don’t get caught up in conversations about politics – it’s not worth the animosity that follows.It takes 15-30 min for our stomach to send our brain the signal that we are full – if you eat too much within that period of time you might find yourself feeling sickly stuffed. Wait 30 minutes before heading back up for seconds.Start with smaller portions and if you need more you can always go back up for seconds. A big mistake people make is overloading their plate and then feeling as if they have to finish everything on it. Drink a glass a water before you eat dinner to ensure you are not eating because of your need for H20. The first sign of dehydration is actually hunger – not thirst. Don’t go into Thanksgiving dinner STARVING, try and have a few snacks before the big meal so that you are more in control of your hunger and less likely to over eat.Some healthy words of wisdom I have for Thanksgiving: It should be warm but not too hot or it will kill the yeast. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. We’d love to see what you come up with.Unfortunately with how busy my schedule has been with getting home from tour and trying to catch up on life, I wasn’t able to re-create my OWN healthy Thanksgiving recipes for you guys this year but I was able to create a round-up of some gluten free, dairy free (mostly vegan) dishes from blogs I LOVE! So for those of you trying to have a “lighter” but still delicious Thanksgiving – this post is for you! Before I get started on sharing recipes I want to share a few healthy Thanksgiving tips. DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Think noodle dishes, salads, in spring rolls, and more! Not to worry, I have a blissed-out salad coming your way in a few days that’s perfect with this saucy tempeh. Then bake until golden and caramelized and brush with remaining marinade. So easy. The longer the better and the more saucy and flavorful your tempeh will be. The only part that takes a little planning is the marinating. This recipe requires just 7 ingredients to make and involves the easiest preparation ever: Steam tempeh, make marinade, let marinate, BAKE.
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